Individuals who eat quite a lot of maida or refined flour regularly usually tend to have a wide range of well being points. This contains gaining weight, growing weight problems, kind 2 diabetes, growing insulin resistance, and having excessive ldl cholesterol. Maida is utilized in dishes corresponding to pizza, burgers, parathas, samosas, bakery merchandise, and extra, so it may be laborious to fully reduce it out.
However can we make the identical dishes with ragi or almond flour that we do with maida? Let’s take a look.
Ragi is also referred to as Nachani or finger millets. It’s excessive in iron, antioxidants, protein, calcium, and dietary fibre, and is gluten-free in addition to simply digestible. Ragi can be utilized in making chapatis, idlis, and dosas together with cookies, biscuits, and desserts.
Recipe: Ragi Dosa
To make Ragi Dosa, use ragi (100 mL), Urad Dal (50 gms), Idli Rice (100 gms), Water, Rock salt, and Oil.
Start by soaking the ragi, urad dal, and rice individually for 3 hours. After soaking, grind the urad dal right into a clean batter and switch it to a bowl. Subsequent, mix the ragi and rice to make a clean and effective batter, then add it to the urad dal batter. Combine within the rock salt and permit the batter to ferment for 8 hours. When the batter has fermented, it’s prepared for use to make dosas. Pour a ladle of batter onto the tawa and unfold it thinly. Prepare dinner either side of the dosa by flipping it over.
Almond flour provides baked gadgets a scrumptious nutty flavour. It may be used rather than maida to make basic butter cookies, brownies, pie crust, and plenty of different delectable treats.
Use 5 tablespoons (71g) melted butter, 3/4 cups (347g) granulated sugar, 1/2 teaspoon salt, 1 teaspoon Vanilla Extract, 3/4 cup (64g) Dutch-processed or pure unsweetened cocoa, 3 eggs, 1/2 cups Almond Flour (144g), and 1 teaspoon baking powder
To start, preheat the oven to 350°F. Grease an 8 inches sq. pan or a 9 inches spherical pan that’s at the least 2 inches deep. Stir collectively the melted butter, sugar, salt, vanilla, cocoa, and eggs within the mixing bowl. Then add the almond flour and baking powder and mix properly. Unfold the batter to the perimeters of the ready baking pan.
Bake for 33 to 38 minutes, or till the highest is ready. Take away the brownies from the oven and put aside for quarter-hour earlier than chopping. Cowl the brownies tightly with plastic wrap as soon as they’ve cooled. Retailer at room temperature for a couple of days earlier than freezing for longer storage. With this recipe, you may make 12 to 16 brownies.
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